Baked Chicken...

One Technique, Three Variations

All of these recipes involve dipping chicken in a liquid then breading it and baking in the oven. They all have very similar textures, but different flavors based on which breading option you choose.

Yogurt Chicken

Ingredients:
4 Boneless, Skinless Chicken Breasts
1 sm. Plain Yogurt
1 Package Ritz Crackers, crushed
2 T Parmesan cheese
1/2 tsp garlic powder
melted butter (optional to pour over before baking)

Mix crackers, parmesan, and garlic powder to create breading. Dip Chicken in yogurt then coat with breading mixture. Place in a baking dish (pour butter on top if desired), and bake at 350 for 35-40 min.

Club Cracker Chicken:

Ingredients:
4 Boneless, Skinless Chicken Breasts
1 Package Club Crackers, crushed
3/4 c. parmesan cheese (or to your taste preference)
1 Stick butter melted (more if you want to pour over before baking)

Mix crackers and parmesan together to create breading. Dip chicken in butter then place in breading to coat. Place in a baking dish (pour over extra butter if desired) and bake at 350 for 35-40 min.

Cheesy Chicken:

Ingredients:
4 Boneless, Skinless Chicken Breasts
1 Package Ritz Crackers, crushed
1 C. Grated White Cheddar Cheese (or more to your taste preference)
1 Stick butter melted (more if you want to pour over before baking)

Mix crackers and cheddar cheese together to create breading. Dip chicken in butter then place in breading to coat. Place in a baking dish (pour over extra butter if desired) and bake at 350 for 35-40 min.

All of these recipes are really easy, and you could just eyeball all the ingredients if you don't want to measure things out. It is easy to adjust to make just 2 pieces or 10 pieces of chicken. Enjoy!