Don't let the name fool you...these taste a lot better than they sound! They actually have a nice sweetness to them, and taste a bit like a bran muffin. Delicious if served warm with a little butter! They definitely don't taste like carrots at all, so don't let that stop you.
Ingredients:
-1 Cup Whole Wheat Flour
-1 Cup white flour
-3/4 cup Brown Sugar
-2 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
-1 tsp cinnamon
-3 eggs
-1/2 cup canola oil
-1 tsp vanilla
-1 cup carrot puree
Instructions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients.
3. Bake for 20 minutes or until cooked through. I found 20 minutes to be a bit long, my muffins were a tad dry on the bottom. 16 -18 minutes would probably be plenty.
4. Optional frosting: Frost with 4 oz light cream cheese, 1/3 cup powdered sugar and 1/2 tsp of vanilla blended.
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