Ingredients:
3 mini pizza crusts (store-bought or home-made)
1 container of ricotta cheese, smallest available
fresh spinach, raw or sauteed ahead of time
mushrooms, if desired
additional toppings of choice
1 package of low-fat mozzarella cheese
oregano
Directions:
Evenly coat each mini pizza with ricotta cheese. Top with spinach, mushrooms, and/or other toppings. Sprinkle a small handful of mozzarella cheese onto the pizzas. Sprinkle about one teaspoon of oregano onto the pizzas. Bake directly on the oven rack for 7-10 minutes or until the cheese is golden brown. Enjoy!
Something that might taste good but I have not tried is topping the pizzas with pine nuts if you are also choosing to use spinach!
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| before the oven |
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| cooked pizza |
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