Spinach and Mozzarella Lasagna Rollups

Preheat oven to 350.

Ingredients:
1 bag frozen spinach, thawed
2 cups shredded mozzarella
2 eggs
1 Tbsp. grated parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
6 lasagna noodles
Spaghetti sauce of your choice (I used Bertolini's Olive Oil and Garlic)

Instructions:

1. Boil 6 lasagna noodles until al dente.

2. While your noodles are on the stovetop, mix together spinach, mozzarella, parmesan, salt, pepper, and eggs until well blended.

3. Spread spinach mixture onto one lasagna noodle. Don't overfill, or it won't roll up. About two tablespoons is enough.

4. Roll up noodle and place in baking dish. Repeat with other 5 noodles.

5. Top with spaghetti sauce.

6. Top with parmesan cheese.

7. Cook for 30 - 35 minutes.



Even picky Brad liked these!