2 tablespoons sugar
1/8 teaspoon cinnamon (at least, more to taste)
1/8 teaspoon nutmeg (this was my modification to original recipe, can be left out)
4 apples, sliced crosswise into 1/8-inch-thick rounds
Instructions:
Heat oven to 225 degrees. Mix sugar and cinnamon (and nutmeg if desired) in a bowl. Arrange apple slices on 2 baking sheets lined with parchment paper; sprinkle with cinnamon sugar. Bake 1 hour; peel apples off parchment and return to paper. Continue baking until golden and crisp, 30 - 60 minutes more. Store in an airtight container up to 5 days.
I can't wait to try these! We love dried fruit and Ben was just saying how he wishes we had a fruit dehydrator, now we don't need one!
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