Pumpkin Pie Pudding

This is a super easy crock pot recipe that tastes a lot like pumpkin pie without the crust. It is an easy dessert, makes the house smell amazing, and is actually pretty healthy. I modified the original recipe to cut some calories and it was still just as good. If you love pumpkin, you will really like this. I was a bit skeptical at first, but it is delicious. I love fall!

Ingredients:

• 1 can (15 ounces) solid-pack pumpkin
• 12 ounces milk (I used skim)
  
• 1/2 -3/4 cup sugar (depends on how sweet you want it, I used part brown sugar)
  
• 1/2 cup biscuit/baking mix
• 2 eggs, beaten (I used egg beaters)
  
• 2-1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• Whipped topping, optional

Directions:

Combine all ingredients. Spray a crockpot with non-stick cooking spray and poor mixture in. Cook on low for ~ 3 hrs or until firm and internal temp reached 160 degrees. Enjoy!