Pre-heat oven to 425 degrees.
Ingredients:
1 lb. ground beef
1 cup Salsa
1 can of black beans, drained
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 cup Shredded Mexican cheese
Directions: Brown meat and drain. Stir in salsa and beans. Place one crust on baking sheet and top with meat mixture. Cover with cheese and remaining crust. Seal edges. Bake for about 15 - 20 minutes. Let cool five minutes before serving.
No comments:
Post a Comment