I have so many recipes that I need to upload on the blog...so stay tuned. :)
Ingredients:
White Bread
Bacon (3-4 pieces per sandwich)
Granny Smith Apples, sliced (I leave the peels on, but either way works)
Sharp White Cheddar Cheese
Use a good white bread from the bakery. I have also used sourdough. Sometimes I add a good dijon mustard on the bread too. Basically you can play with it as much as you like. Usually one apple will make two sandwiches, but I like to do one apple per sandwich and serve the extra on the side. Assemble all your ingredients and make just as you would a regular grilled cheese. Be careful because this sandwich is addicting!
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